Friday, September 24, 2010

Loren's Pumpkin Peanut Butter Bread

And yes. . . we know this sounds a little weird.

And it is totally stolen from Loren.

We didn't want to bother her for the recipe because she is one of those people who has a phone that rings literally 50 times a day, so we took the liberty to find a recipe online that worked and modified it a little and still named it after her.

Soooo good!

1 3/4 cup flour

1 1/2 cup sugar

1 t. soda

3/4 t. salt

1/2 t. cinnamon

1/2 t. nutmeg

1 t. vanilla

2 eggs

1 cup pumpkin

1/3 cup peanut butter

1/2 cup oil

1/4 + 1/8 cup water ( I know, weird measurement.  It works.)

Mix wet ingredients together (that's what Cambria is doing up there. . .) and then add dry ingredients.  Pour into two medium lightly greased loaf pans and bake for 45 minutes at 350.


1 comment:

  1. This sounds easy and fun...will surely try it soon!