pizza margherita

Daniel is in the middle of 72 hours right now. . .

No fun to eat pizza by yourself, but something tells me this is pretty girl-y pizza. Not sure a guy would be a fan of fresh mozzarella pearls.

Oh yum. . . so, so good!

handful of Rhodes bread dough

large tomato

fresh basil

fresh mozzarella pearls

fresh ground salt & pepper

Pat dough into circle, layer with sliced tomato, cheese, and spices. Bake for 15 minutes at 385.

Whole Wheat Pizza Crust

1 T. yeast

1 cup warm water

2 T. oil

1 t. salt

1 c. fresh ground whole wheat flour

1 1/2 c. white flour

Dissolve yeast in water; add remaining ingredients and knead until soft. Turn out onto oiled counter and cover. Let rise for 40-60 minutes. Roll out into pizza crust and top with toppings. Bake at 350 for 35-40 minutes.