Thursday, August 5, 2010

pizza margherita


Daniel is in the middle of 72 hours right now. . .

No fun to eat pizza by yourself, but something tells me this is pretty girl-y pizza. Not sure a guy would be a fan of fresh mozzarella pearls.

Oh yum. . . so, so good!


handful of Rhodes bread dough


large tomato


fresh basil


fresh mozzarella pearls


fresh ground salt & pepper

Pat dough into circle, layer with sliced tomato, cheese, and spices. Bake for 15 minutes at 385.

3 comments:

  1. Oh....I don't know....I'd eat whatever. Just to be with you. I miss you and love you - forever. Daniel

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  2. Looks delicious. It's my favorite style of pizza! But I usually make two: and one with lots of pepperoni and one with the girly stuff. :)

    How big was that tomato?! Or maybe the better question is, how big was the pizza? :) The tomato just looks huge...and yummy! :)

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  3. Gretchen. . . The tomato was medium sized and the pizza was about 6 inches across.

    It was yummy yummy yummy. :-)

    Thanks for your comment. . .it led me to a lot of fun over at your blog!

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