Wednesday, September 30, 2009

Sweet Cream Cornbread

1 cup all purpose flour
1 cup yellow cornmeal
3 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup sugar
1 egg, slightly beaten
1/3 cup oil
1 cup half and half

Mix dry ingredients; add wet ingredients, stirring just until moistened. Pour into greased, round 9" pan. Bake 18 - 20 minutes at 400.

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