Wednesday, September 30, 2009

Soft Breadsticks

1 package active dry yeast
2 teaspoons sugar
1 cup warm water
1 cup warm milk
1 egg, lightly beaten
1/2 cup vegetable oil
1 teaspoon garlic salt
1 cup whole wheat flour
5-6 cups all purpose flour
1/4 cup cornmeal
1/2 teaspoon italian seasoning
butter for brushing tops
more garlic salt
parmesan cheese for sprinkling

Dissolve yeast and sugar in warm water; let stand for five minutes. Add the milk, egg, oil, salt, whole wheat and 3 cups white flour. Beat until smooth. Beat five minutes longer. Stir in enough remaining flour to make a soft dough. Knead 8-10 minutes, turn into greased bowl, cover, and allow to rise for one hour. Divide dough into 8 pieces. Combine cornmeal and italian seasoning, sprinkle over work surface. Roll each section of dough into the cornmeal and shape into a 15 inch long rope. Divide into 3 pieces, twist each, and place on greased baking sheet. Let rise for another 10-15 minutes, bake at 400 for 8-12 minutes. Brush twists with butter, sprinkle with garlic salt and parmesan. Delish!!

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