Coffee Syrup:
4 c. water
3-4 c. sugar
4 oz. jar instant coffee
Boil and refrigerate.
To serve, combine the following ingredients in punchbowl:
1 1/4 c. coffee syrup
3/4 quart vanilla ice cream
3/4 quart chocolate ice cream
3 quarts milk
Yummy yummy punch! My sister Nancy made this for Tim and Lydia's party on Friday night- it's the best!
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