Oh like you need more sugar right now.
But I like using my blog for a recipe dump. . . that way someone as disorganized as myself can always find that elusive favorite recipe without pulling the refrigerator away from the wall and fishing behind it.
This is (surprise) my mom's fudge recipe and it doesn't quite feel like Christmas without it.
Orange Pecan Fudge
6 cups semi sweet chocolate chips
2 7 oz. containers marshmallow creme
grated peel from one orange
2 teaspoons vanilla
2 cups toasted pecan pieces
3 cups sugar
2 sticks butter
1 1/3 cup evaporated milk
Butter a 9 x 13 pan.
Have first group of ingredients assembled in large bowl ready to pour quickly. *Tip: I always pour the chocolate chips into the bowl and then carefully scoop the marshmallow creme into a well in the chips so that when I'm ready to dump, I don't have to scrape any sticky residue off of the sides of the bowl.
Mix together second group of ingredients and bring to a gentle boil on medium heat. Boil for four to five minutes. Remove from heat, add chocolate chip mixture and stir briskly until chips are melted.
Working quickly, pour fudge mixture into the buttered pan and quickly spread out.
Let cool and cut into pieces.