I've been meaning to post these granola bars for.ev.er. . . they are so good, but they're always gone before I can take a picture. I like to name stuff, too, so here's your rhyme and reason for why these should be called Rock Star Granola Bars. . . it does rhyme. . . and Granola Bars just sounds boring.
Tonight I took the camera out the minute I finished the recipe.
I changed a recipe from Taste of Home. . . you can see the original recipe here. These are chewy, not too sweet, and sooo adaptable. I've made them without chocolate many times, and I'm sure they are much healthier that way. Wink wink.
1/4 cup butter
1/4 cup oil
1 lb. mini marshmallows
1/3 cup honey
1/4 cup peanut butter
Melt butter, oil, and marshmallows. Add honey, pb and vanilla. Pour over dry ingredients:
5 cups old fashioned oats
4 cups rice crispies
1/2 cup wheat germ
1 cup dry roasted peanuts
1 cup raisins
1 sleeve graham crackers, crushed
1 cup coconut
Mix together; with buttered fingertips, press into greased jelly roll pan.
When slightly cooled, press mini chocolate chips onto the tops. Lately I've been melting butterscotch and chocolate chips together and drizzling that on top. I assure you that either way, they are delish.