I wish there was some of this bread left, so I could have some for lunch today, but, sadly, Daniel took the last two pieces to work. Easiest bread ever and it tastes so good!
2 c. warm water
1 T. yeast
1 T. sugar
1 t. salt
1 c. whole wheat flour
3 c. white flour
1 stick butter, melted
garlic powder
italian seasoning
parmesan cheese
Soften yeast and sugar in warm water. Add salt and flour and beat well. Spread into a lightly greased 9 x 13 pan and cover loosely. Let rise for 1 hour, then pour melted butter over the top, sprinkle with the seasonings and bake at 400 for 30 - 35 minutes.
It's the bomb!
Wow, I'm going to try this today!
ReplyDelete(with my terrible store bought whole wheat flour, because, like, I haven't seen a wheat grinder as of yet... cough, cough... hint, hint... Ha, ha!)
Hello! I am making this bread now....17 mins more for it to bake. So far all is going well! It smells yummy. I will post an update.
ReplyDeleteThank you for the recipe!
Michelle
The bread turned out great, thanks again!
ReplyDelete