1 T. yeast
1 cup warm water
2 T. oil
1 t. salt
1 c. fresh ground whole wheat flour
1 1/2 c. white flour
Dissolve yeast in water; add remaining ingredients and knead until soft. Turn out onto oiled counter and cover. Let rise for 40-60 minutes. Roll out into pizza crust and top with toppings. Bake at 350 for 35-40 minutes.
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