Friday, July 17, 2009

Whole Wheat Pizza Crust

1 T. yeast

1 cup warm water

2 T. oil

1 t. salt

1 c. fresh ground whole wheat flour

1 1/2 c. white flour

Dissolve yeast in water; add remaining ingredients and knead until soft. Turn out onto oiled counter and cover. Let rise for 40-60 minutes. Roll out into pizza crust and top with toppings. Bake at 350 for 35-40 minutes.

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