Friday, October 3, 2014

Malted Pretzel Crunch

This took about five minutes to assemble and we already ate half of it tonight at the homecoming football game. It is definitely a Pinterest win. I changed the recipe I found so I feel free to share the version below:

1 16 oz bag of mini pretzels, crushed
12 tablespoons instant milk powder
2/3 cup malted milk powder
1 cup packed brown sugar
1/2 cup white sugar
2 1/2 teaspoons salt (I thought this was too much - I'll decrease it to 2 teaspoons next time) 
1 teaspoon vanilla

Mix together, then  pour 3 sticks + 4 tablespoons melted butter over the pretzel mixture. 

Bake at 350 on a jelly roll pan for about 10-12 minutes, til foamy and golden brown. Pour out onto foil and let cool; break into pieces. 

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