Tuesday, October 22, 2013

crescent roll egg bake

This is a great super easy recipe from my friend Phoebe:
it's the go-to dinner on a super hectic night
or we suddenly have overnight company breakfast
or let's just have a special brunch
kind of yummy treat
and with crescent rolls it's hard to go wrong.
1 tube crescent rolls
2 cups  shredded cheese
12 eggs, beaten, salt and pepper to taste
*see variations
Unroll crescent rolls in greased 9 x 13 pan, sprinkle with cheese, pour eggs over.  Bake at 350 for 30-40 minutes until eggs are puffy and done.
*Phoebe sprinkled sausage as the base, then crescents, then cheese.
*I made it all summer with crescents, cheese, and then precooked bacon strips lined up on top
*pictured below: fresh veggies, fried potatoes, sausage, cheese, bacon, then crescents + eggs = perfect quick dinner with a big green salad!

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