calypso burritos

After waiting literally hours for Daniel in Home Depot one day, I discovered their extensive cookbook selection as well as this great recipe.  I've modified it since and use it often. I have yet to meet someone who doesn't like it. . . no one misses the meat and it's super super healthy using olive oil and mozzarella.  I wonder if I would rename them Home Depot Burritos?

 

 

2 medium size zucchini

1 medium yellow squash (whatever it's called - I think of it as yellow zucchini)

2 large carrots

1 large green pepper

1 large red onion

3-5 cloves garlic

olive oil to saute

fresh ground salt and pepper

1 can drained black beans or kidney beans

1 can drained whole kernel corn

1 envelope taco seasoning

1/3 cup salsa

handful cilantro

 

 

 

 

Grate squashes and carrots; chop pepper, onion and garlic.  Saute the onion and garlic until tender, add the pepper, then add the squashes.  Continue to saute, adding the remaining ingredients and simmer just until everything looks blended. 

 

 

serve with:

tortillas [preferably homemade ;) ]

mozzarella cheese

fresh avocados and tomatoes

sour cream

 



So yummy!