Wednesday, April 3, 2013

homemade tortillas pt. 3

I promise this will be the last tortilla post for a while. 

We keep coming up with more varieties;  tonight we tried whole wheat tortillas with one of my favorite go-to meals for cah-rayyzzy nights- scrambled eggs, sauteed red skinned potatoes, zucchini, green onions & peppers with cheese & salsa.  Yum.

Basic Homemade Tortillas

2 cups flour
1/2 t. salt
3 T. oil
3/4 water

Stir, let rest for ten minutes, divide into eight parts, roll thin on lightly floured surface.  Cook on nonstick electric skillet set to 350 for about 45 seconds on each side.


Put 4-5 grape tomatoes in the bottom of measuring cup and fill with water to the 3/4 cup line.  Blend until smooth and use the liquid in place of the water. Add about 1 t. italian seasoning.

Blend a handful of spinach with the 3/4 cup water. 

whole wheat
Use 1 and 1/4 cup of whole wheat and 3/4 cup white flour.

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