Tuesday, May 4, 2010

Idiot Bread

I wish there was some of this bread left, so I could have some for lunch today, but, sadly, Daniel took the last two pieces to work. Easiest bread ever and it tastes so good!

2 c. warm water
1 T. yeast
1 T. sugar
1 t. salt
1 c. whole wheat flour
3 c. white flour
1 stick butter, melted
garlic powder
italian seasoning
parmesan cheese

Soften yeast and sugar in warm water. Add salt and flour and beat well. Spread into a lightly greased 9 x 13 pan and cover loosely. Let rise for 1 hour, then pour melted butter over the top, sprinkle with the seasonings and bake at 400 for 30 - 35 minutes.

It's the bomb!


  1. Wow, I'm going to try this today!

    (with my terrible store bought whole wheat flour, because, like, I haven't seen a wheat grinder as of yet... cough, cough... hint, hint... Ha, ha!)

  2. Hello! I am making this bread now....17 mins more for it to bake. So far all is going well! It smells yummy. I will post an update.

    Thank you for the recipe!

  3. The bread turned out great, thanks again!