Coffee-Dove-Dark-Chocolate-from-my-MIL-Hazelnut-Vanilla-Muffins

Cambria thought they were good!

{adapted from Framed's muffins}

Cream together:

1/2 cup butter

1/2 cup brown sugar

1/2 cup white sugar

2 t. vanilla

3 T instant coffee

Whisk:

2/3 cup Vanilla Caramel Creamer (or milk)

2 eggs

Mix:

1 3/4 cup flour

1 T baking powder

cinnamon

Alternate adding wet and dry ingredients into butter mixture. Fold in chopped dark chocolate (or 3/4 cup mini chocolate chips) and 1 cup hazelnuts (or walnuts.)

Bake in muffin liners at 400 for about 12 minutes.

I have a couple left. . .

Come on over!

FD Delivery

We are headed to see Daddy with these:

Streusel / Oat Rhubarb muffins

2 1/2 cups flour

1 cup rolled oats

1 cup brown sugar

2 teaspoons baking powder

1 teaspoon soda

1/2 teaspoon salt

1 cup milk

splash of vinegar in milk to create "buttermilk"

1 egg

1/2 cup oil

1 t. vanilla

2 cups finely chopped rhubarb

Streusel:

1/4 cup butter

1/3 cup flour

1/3 cup brown sugar

1/3 cup rolled oats

Mix dry ingredients for muffins, add wet ingredients. Spoon into muffin liners. Top with streusel crumbs and bake at 400 for 12 - 15 minutes.