Wednesday, December 15, 2010

Chocolate Chip Cookie Dough Cheesecake

{subtitle:  yes, I still like to eat}

1 3/4 cup oreo crumbs

3 T. butter

Mix together and press on bottom and up sides of 9 x 13 springform pan


3 packages cream cheese

1 cup sugar

3 eggs

1 cup sour cream

Pour into crust.

Cookie Dough:

1/4 cup butter

1/4 cup sugar

1/4 cup brown sugar

1 T. milk

1/2 cup flour

1 t. vanilla

1 cup mini chocolate chips.

Drop by teaspoonfuls into cheesecake.  Push down with a spoon and smooth cheesecake batter  Bake at 350 fro 50 minutes, cool for an hour on wire rack and then refrigerate overnight.

I tweaked a recipe from an ancient Taste of Home magazine. . . credit where credit is due. . .

And the breakdown of where this went and how much is left. . .

1 piece (warm, yuck) -Daniel

4 pieces (snuck into McD's while clueless children played ha ha ha ha) -da girls

1 piece to pacify the whistleblower at McD's - JD

4 pieces to my friend minus 1 piece JD stole off of her gift plate (while I was on the phone with my mom) = 3 pieces for her

2 large pieces to Station 2

And this is what is left.  . . .

Oh so very tempting.


  1. YUMMY. If only I could get myself to make it!! I am way to lazy these days.

  2. Yep... that cheesecake rocks- I want that last piece!!