Sunday, February 21, 2010

Mocha Coffee Punch

Coffee Syrup:

4 c. water

3-4 c. sugar

4 oz. jar instant coffee

Boil and refrigerate.

To serve, combine the following ingredients in punchbowl:

1 1/4 c. coffee syrup

3/4 quart vanilla ice cream

3/4 quart chocolate ice cream

3 quarts milk

Yummy yummy punch! My sister Nancy made this for Tim and Lydia's party on Friday night- it's the best!

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