tag:blogger.com,1999:blog-8403008452754671256.post5967696633492424386..comments2024-03-09T03:54:26.098-06:00Comments on Firefighter's Fam: the artisan bread postHayleyhttp://www.blogger.com/profile/04096020811007308259noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8403008452754671256.post-70293855125894875092013-03-14T18:21:43.671-05:002013-03-14T18:21:43.671-05:00hi lois! you're so kind! I am so humbled that ...hi lois! you're so kind! I am so humbled that anyone reads what I scribble in my late night brain unwind moments ;)<br /><br />subscribe by email? I think there is a standard "subscribe by email" somewhere on here that blogger ads by default but I've never paid attention. I'll check it out. <br /><br />I don't think you need to use a stone. I know the book suggests using cast iron, but a nice airbake jelly roll pan should work. I'll try it out & let you know. :)<br /><br />Hayleyhttps://www.blogger.com/profile/04096020811007308259noreply@blogger.comtag:blogger.com,1999:blog-8403008452754671256.post-38226936437237348752013-03-14T15:07:47.618-05:002013-03-14T15:07:47.618-05:00I'm wondering if you HAVE to use a pizza stone...I'm wondering if you HAVE to use a pizza stone? I live up in northern Alberta, Canada, and am thinking that finding a pizza stone could be a bit of a problem. And besides that, I hate buying something that isn't absolutely necessary...that's the Mennonite in me coming out!<br /><br />By the way, I love your blog. Reading it always makes me smile (or cry, depending on the post). <br /><br />Is there any way I can subscribe to your blog, and get the posts by email?Loishttp://logwenis.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8403008452754671256.post-57631283278137659272013-03-12T18:33:32.940-05:002013-03-12T18:33:32.940-05:00okay. . . and you can do my hair! ;)okay. . . and you can do my hair! ;)Hayleyhttps://www.blogger.com/profile/04096020811007308259noreply@blogger.comtag:blogger.com,1999:blog-8403008452754671256.post-30360366717374178962013-03-12T16:50:50.405-05:002013-03-12T16:50:50.405-05:00How bout you just open a bakery and I'll keep ...How bout you just open a bakery and I'll keep you in business :) It sounds easier than me trying to make all the wonderful recipes you blog about.calcottchttps://www.blogger.com/profile/07816754017741250677noreply@blogger.com